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Brown rice yeastfree loaf
Ener-G Foods Inc.Plant Based Foods And Beverages · 0075119145805

Brown rice yeastfree loaf

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Feb 2026

Ingredients

  • Filtered water55.6%No flag
  • Brown rice flour22.2%No flag
  • White rice flour11.1%No flag
  • High oleic safflower oil5.6%No flag
  • Raising agent2.8%No flag
  • Glucono-delta-lactone · E5751.4%No flag
  • E500ii0.7%No flag
  • Calcium carbonate · E170i0.3%No flag
  • Magnesium carbonate · E504i0.2%No flag
  • Monocalcium phosphate · E341i0.2%No flag
  • Methylcellulose · E4611.4%No flag
  • Sodium carboxymethylcellulose · E4660.7%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Orange citrus fiber0.3%No flag
  • Salt0.3%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Filtered water, brown rice flour, white rice flour, high oleic safflower oil, leavening (glucono-delta-lactone, sodium bicarbonate, calcium carbonate, magnesium carbonate, monocalcium phosphate), methylcellulose, sodium carboxymethylcellulose, orange citrus fiber, salt.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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