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High Fiber Loaf
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Feb 2026
Ingredients
- Filtered water52.6%No flag
- Tapioca flour5.9%No flag
- Sugarcane fiber3%No flag
- Pear juice concentrate1.5%No flag
- Brown rice flour0.4%No flag
- Yeast modified cellulose0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Orange citrus fiber<0.1%No flag
- Baking powderNo flag
- Glucono delta lactone · E575No flag
- Calcium carbonate · E170iNo flag
- Riboflavin · E101No flag
- Niacin · E375No flag
Show original label text
Filtered water, high oleic safflower oil, rice flour, tapioca flour, sugar cane fiber, pear juice concentrate, plum puree (prune juice concentrate, dried plums), brown rice flour, yeast modified cellulose, xanthan gum, cellulose gum, orange citrus fiber, salt, baking powder (glucono delta lactone & calcium carbonate). enriched with thiamin (vitamin b1), riboflavin (vitamin b2), niacin, iron, folic acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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