Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salted caramel cheesecake pots
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Biscuit Base25%No flag
- Fortified Wheat Flour14.6%No flag
- Calcium Carbonate · E170i3.4%No flag
- Niacin · E3750.9%No flag
- SG RSPO Palm2.6%No flag
- Raising Agents0.7%No flag
- E500ii0.3%No flag
- E503ii0.3%No flag
- Double Cream19.5%No flag
- Caramel Sauce14%No flag
- Glucose-Fructose Syrup8%No flag
- Skimmed Milk Powder0.4%No flag
- Preservative0.2%No flag
- E2020.2%No flag
- Potassium Sorbate · E2020.2%No flag
- Skimmed milk soft cheese14%No flag
- Skimmed Milk8%No flag
- Permeate1.5%No flag
- Tapioca Starch0.4%No flag
- Thickener0.4%No flag
- Xanthan Gum · E4150.2%No flag
- Locust Bean Gum · E4100.2%No flag
- Bacterial Starter Culture0.4%No flag
- Dark Chocolate5%No flag
- Cocoa paste3%No flag
- Fat Reduced Cocoa Powder0.3%No flag
- Emulsifier0.3%No flag
- Full Fat Soft Cheese5%No flag
- Partially Inverted Sugar Syrup0.8%No flag
- Caramel Syrup0.2%No flag
- Caramelised Sugar Syrup0.1%No flag
- Tapioca Starch0.1%No flag
- Natural Vanilla Flavouring<0.1%No flag
- Preservative<0.1%No flag
- Potassium Sorbate · E202<0.1%No flag
- E202<0.1%No flag
Show original label text
Biscuit Base 25% (Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (E500ii, E503ii), Salt), Double Cream (_Milk_), Caramel Sauce 14% (Glucose-Fructose Syrup, Whole _Milk_ Powder, Water, Sugar, Skimmed _Milk_ Powder, Preservative (E202), Potassium Sorbate), Reduced Fat Soft Cheese 14% (_Milk_) (Skimmed _Milk_, Cream (_Milk_), Permeate, Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture), Sugar, Dark Chocolate 5% (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (_Soya_ Lecithin)), Full Fat Soft Cheese 5% (_Milk_), Water, Rapeseed Oil, Starch, Partially Inverted Sugar Syrup, _Milk_, Caramel Syrup (Glucose Syrup, Caramelised Sugar Syrup), Tapioca Starch, Salt, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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