Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
English muffin
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Sour blend11.3%No flag
- Fumaric acid · E2970.9%No flag
- Barley malt extract0.4%No flag
- Acetic acid · E2600.9%No flag
- Lactic acid · E2701.1%No flag
- Cornmeal0.9%No flag
- Flour treatment agent0.8%No flag
- Ascorbic acid · E3000.2%No flag
- Calcium carbonate · E170i<0.1%No flag
- Calcium propionate · E2820.8%No flag
- Preservative0.8%No flag
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sour blend (wheat flour, salt, fumaric acid, malted barley flour, malt powder, [dried corn syrup, barley malt extract], acetic acid, lactic acid), yeast, sugar, salt, cornmeal, soybean oil, dough conditioner (wheat flour, ascorbic acid, enzymes, monoglycerides, calcium carbonate), calcium propionate (preservative).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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