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  3. English muffins
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Plant Based Foods And Beverages · 0048121256104

English muffins

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.9%—
  • Flour26.9%—›
  • Barley malt flour13%—›
  • Reduced iron6.5%—›
  • E3753.3%—
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.5%—›
  • Cranberry11.8%—›
  • Sugar5.7%—›
  • Flour3%—›
  • Yeast1.5%—›
  • Wheat gluten0.8%—›
  • Salt0.4%—›
  • Soya oil0.2%—›
  • Natural flavouring<0.1%—
  • E282<0.1%⚠ Low
  • To preserve freshness<0.1%—
  • Monoglycerides<0.1%—›
  • E481<0.1%—
  • E415—
  • Soya lecithin—›
  • Soya—›
  • Whey—›
Show original label text

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cranberries, sugar, farina, yeast, wheat gluten, salt, soybean oil, natural flavor, calcium propionate (to preserve freshness), monoglycerides, sodium stearoyl lactylate, xanthan gum, soy lecithin, soy, whey.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CRANBERRYCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09MonoglyceridesCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed

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