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English Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Fortified wheat flour52.2%—
- Water23.9%—›
- Nst oncorn meal12%—
- Sugar salt6%—
- Canola a d3%—
- Or soybean olvheat gluten cal ingredients1.5%—
- Farine de blé enrichie1.5%—
- Eau levure* semoule de mais0.7%—
- Sucre0.4%—
- Sel hule de canola et0.2%—
- Ou soya<0.1%—
- Gluten de bletrot calcium<0.1%—
- Esters de l'acide diacétyltartrique et des monoet diglycerioues posphatemonocalcique<0.1%—
- Acide sorbique "sequence peo contient<0.1%—
- Blé—
- Peut conten graines de sesame—
- Soya—›
- ®—
- Tm used under license—
- Md—›
- Mcutilisee sous toronto—
- Canada—
- M87 113 best before date as shown—
- Meilleur avant la date 2019 weston bakeries limited—
- Boulangeries weston limt ndiquée—
- Extra cris breakfat—
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enriched wheat flour, water, nst oncorn meal, sugar salt, canola a d/or soybean olvheat gluten cal ingredients: farine de blé enrichie, eau levure* semoule de mais. sucre, sel hule de canola et/ou soya, gluten de bletrot calcium, esters de l'acide diacétyltartrique et des mono-et diglycerioues posphatemonocalcique, acide sorbique "sequence peo contient:blé. peut conten graines de sesame, soya. ®/ tm used under license / md/mcutilisee sous toronto, canada, m87 113 best before date as shown./meilleur avant la date 2019 weston bakeries limited / boulangeries weston limt ndiquée. extra cris breakfat
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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