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  3. English muffins
English muffins
Plant Based Foods And Beverages · 0688267094149

English muffins

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour52.4%—
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.8%—›
  • Yeast11.9%—›
  • Contains 2% and less of the following0.9%—
  • Sugar0.9%—›
  • Yellow corn meal0.9%—
  • Yellow corn flour0.9%—
  • Wheat gluten0.9%—›
  • Soya bean0.9%—›
  • And canola oil0.9%—›
  • Vinegar0.9%—›
  • Salt0.2%—›
  • E2820.2%⚠ Low
  • Preservative0.2%—
  • White corn meal0.2%—
  • E2970.2%—
  • Barley malt flour0.2%—›
  • E262ii0.2%—
  • Malt0.2%—›
  • E2700.2%—
  • E5160.2%—
  • Enzyme0.2%—›
  • Soya lecithin3.4%—›
Show original label text

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: sugar, yellow corn meal, yellow corn flour, wheat gluten, soybean and/ or canola oil, vinegar, salt, calcium propionate (preservative), white corn meal, fumaric acid, malted barley flour, sodium diacetate, malt powder, lactic acid, calcium sulfate, enzymes, organic expeller pressed soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09BARLEY MALTCompoundNot assessed
  10. 10MALTCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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