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English style ham
9310645350547

English style ham

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 30 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork75%No flag›
  • Water14.6%No flag›
  • Cure4.2%No flag
  • Salt1.2%No flag›
  • Sugar1%No flag›
  • Mineral salts1%No flag›
  • 4500.5%No flag
  • 4510.5%No flag
  • Dextrose preservative1%No flag
  • 2501%No flag
  • Acidity regulators3.1%No flag
  • 3261.6%No flag
  • 3251.6%No flag
  • Modified starch1.6%No flag›
  • Keep refrigerated0.8%No flag
  • Store at and below 4°c0.8%No flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

pork (75%), water, cure [salt, sugar, mineral salts (450, 451), dextrose preservative (250)], acidity regulators (326, 325), modified starch (1442 maize or tapic may contain traces of soy. keep refrigerated. store at or below 4°c.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

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