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Fluffy classic muffin mix with ancient grains

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Konjac).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Flour blend54.2%No flag
  • Teff27.9%No flag
  • White rice13.1%No flag
  • Buckwheat6.6%No flag
  • Millet3.3%No flag
  • Quinoa3.3%No flag
  • Cane sugar16.3%No flag
  • Rice starch14.8%No flag
  • Tapioca starch7.4%No flag
  • Algal protein3.7%No flag
  • Whole rice protein1.8%No flag
  • Sprouted brown rice protein0.9%No flag
  • Natural vanilla flavouring0.5%No flag
  • Konjac · E4250.2%Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Raising agent0.1%No flag
  • E500ii<0.1%No flag
  • Cream of tartar · E336i<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Salt<0.1%No flag
  • Probiotic<0.1%No flag
  • Inulin<0.1%No flag
  • Blue agave plant<0.1%No flag
  • Bacillus coagulans gbi-30 6086<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Flour blend, (teff, white rice, buckwheat, millet, quinoa) dried cane sugar, rice starch, tapioca starch, algal protein, brown rice protein, sprouted brown rice protein, natural vanilla flavor, konjac, leavening (baking soda, cream of tartar, monocalcium phosphate), salt, probiotic (organic inulin {blue agave plant}, bacillus coagulans gbi-30 6086).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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