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Soft Baked Mini Cookies, Snickerdoodle
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Konjac).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2025
Ingredients
- Flour blend53.1%No flag
- Date paste11.7%No flag
- Vegetable glycerin1.5%No flag
- Palm fat0.4%No flag
- Natural flavouring0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Raising agentNo flag
- E500iiNo flag
- Cream of tartar · E336iNo flag
- Konjac · E425Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Rosemary extract · E392No flag
Show original label text
Flour blend (brown rice, sorghum, buckwheat), water, date paste, organic cane sugar, safflower oil, vegetable glycerin, brown sugar, palm shortening, natural flavor, cinnamon, vanilla extract, salt, xanthan gum, leavening (baking soda, cream of tartar), konjac, rosemary extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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