Ingredientes para Chile: Leche fluida cruda descremada de vaca, polidextrosa, sorbitol, leche descremada en polvo de vaca, almidón, carragenina, agar, sorbato de potasio, enzima (lactasa), bicarbonato de sodio, goma xanthan, estevia rebaudiana (7,1mg/100gr - 2,1mg/30gr - IDA 0-4 mg/kg peso corporal), sucralosa (5,0mg/100gr-1,5mg/30gr - 0-15 mg/kg peso corporal) y vainillina.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
