Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Enriched wheat bread
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3756.4%No flag
- Riboflavin · E1010.8%No flag
- Whole wheat flour6%No flag
- Contains 2% and less of the following0.8%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- A preservative<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Datem · E472eNo flag
- Guar gum · E412No flag
- Mineral oil · E905aNo flag
- Hydrogenated soy oilNo flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
- Propylene glycol · E490No flag
- Tocopherols · E306No flag
- A preservativeNo flag
- Tbhq · E319No flag
- A preservativeNo flag
- Citric acid · E330No flag
- A preservativeNo flag
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, whole wheat flour, high fructose corn syrup, molasses, contains 2% or less of the following: wheat gluten, soybean oil, crushed wheat, salt, wheat flour, calcium propionate (a preservative), calcium sulfate, datem, guar gum, partially hydrogenated soybean oil, coconut oil, mineral oil, hydrogenated soybean oil, enzymes, ascorbic acid (dough conditioner), soy lecithin, propylene glycol, tocopherols (a preservative), tbhq (a preservative), citric acid (a preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- High Fructose Corn SyrupLow concern
- SaltLow concern
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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