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Enriched white bread dough, white
Greenveil's read: consider avoiding.
- High
- Unbleached enriched white flour54.5%—
- Wheat flour27.8%—›
- Barley malt flour13.4%—›
- E3756.7%—
- Ferrous sulfate3.3%—›
- Reduced iron1.7%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Water22.7%—›
- High fructose corn syrup11.4%—›
- Yeast5.7%—›
- Soya oil2.8%—›
- Canola oil1.4%—›
- Salt0.6%—›
- E4810.4%—
- Yeast nutrients0.2%—
- E5160.1%—
- E5100.1%—
- E3000.1%—
- Enzyme0.1%—›
- Added for improved baking0.1%—
Show original label text
Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil and/or canola oil, salt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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