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Kabano Bakano
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Jun 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Carne de pollo mecánicamente separada53.7%No flag
- Carne de res16.5%No flag
- Pork meat5.1%No flag
- Sabor artificial a cábano2.6%No flag
- Emulsifier2%No flag
- Artificial flavouring1.6%No flag
- Preservative0.8%No flag
- Ácido sórbico · E2000.5%No flag
- Nitrito de sodio · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nisina · E234<0.1%No flag
- Acidity regulator0.7%No flag
- E452vi0.5%No flag
- Ácido cítrico · E3300.2%No flag
- Ácido láctico · E270<0.1%No flag
- Sabor natural a humo0.5%No flag
- Eritirbato de sodio0.5%No flag
- Antioxidant0.5%No flag
- Oleorresina de pimentón · E160c0.4%No flag
- Natural colours0.4%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Carne de pollo mecánicamente separada, carne de res, agua, carne de cerdo, grasa de cerdo, sabor artificial a cábano, proteína de soya(emulgente), sabor artificial o cerdo, azúcar, paprika, conservante(Ácido sórbico, nitrito de sodio, nisina), reguladores de acidez(Tripolifosfato de sodio, ácido cítrico, ácido láctico), sal, sabor natural a humo, eritirbato de sodio(antioxidante), oleorresina de pimentón(colorante natural). Contiene soya. Este producto puede contener trazas de gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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