Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Jan 2023
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 30 Jan 2023
6 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, water, eggs, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], modified corn starch, polydextrose, soybean oil, contains 2% or less of each of the following: palm oil, corn syrup solids, cocoa (processed with alkali), sodium acid pyrophosphate, baking soda, cornstarch, calcium sulfate, monocalcium phosphate, calcium carbonate, dextrose, preservatives (potassium sorbate, citric acid, sodium benzoate), salt, soy lecithin, artificial color, xanthan gum, glucano deltalactone, sodium alginate, natural and artificial flavor, sodium stearoyl lactylate, wheat starch, yellow 5, yellow 6, agar, monosodium phosphate, carob bean gum.
Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Jan 2023
Food health
Per-ingredient concern · chemical identity, not food safety
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