Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Banana bread loaf cake, banana bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glycerin · E4220.7%No flag
- Raising agent<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Glyceryl lactoesters of fatty acids<0.1%No flag
- Mono- and diglycerides · E471No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Sorbic acid · E200No flag
- Sodium propionate · E281No flag
- Natural flavouringNo flag
- Phosphoric acid · E338No flag
- Xanthan gum · E415No flag
- Coconut flourNo flag
Show original label text
Sugar, bleached wheat flour, banana puree, eggs, water, vegetable oil (soybean), glycerin, molasses, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, glyceryl lactoesters of fatty acids, cinnamon, mono - and diglycerides, preservatives (potassium sorbate, sorbic acid, sodium propionate), natural flavor, phosphoric acid, xanthan gum, soy flour, coconut flour, whey.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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