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Entenmann's, Bimbo Bakeries Usa Inc.Snacks · 0072030001616

Entenmann's pop'ems glazed donut holes

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 12 Sep 2021

Ingredients

  • Sugar51.3%No flag
  • Water24.4%No flag
  • Fortified wheat flour12.2%No flag
  • Flour6.1%No flag
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag
  • Thiamin mononitrate0.8%No flag
  • Thiamin0.8%No flag
  • Riboflavin · E1010.4%No flag
  • B2 · E1010.4%No flag
  • Folic acid0.4%No flag
  • Vegetable fat6.1%No flag
  • Palm oil6.1%No flag
  • Soya oil3%No flag
  • Invert sugar1.5%No flag
  • Raising agent0.8%No flag
  • E500ii0.4%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Sodium aluminum sulfate · E521<0.1%No flag
  • Skimmed milk0.4%No flag
  • Soya flour0.2%No flag
  • Glycerin · E422<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Dextrose<0.1%No flag
  • Corn syrup solidsNo flag
  • SaltNo flag
  • Wheat starchNo flag
  • WheyNo flag
  • Egg yolkNo flag
  • Tapioca starchNo flag
  • Mono- and diglycerides · E471No flag
  • Calcium carbonate · E170iNo flag
  • Soya lecithinNo flag
  • Polysorbate 60 · E435No flag
  • Xanthan gum · E415No flag
  • Milk protein concentrateNo flag
  • Whey proteinNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Wheat germNo flag
  • Wheat protein isolateNo flag
  • Calcium sulfate · E516No flag
  • Guar gum · E412No flag
  • Locust bean gum · E410No flag
  • Agar · E406No flag
  • Nutmeg oilNo flag
  • E160aiNo flag
  • ColourNo flag
  • Sodium hexametaphosphate · E452iNo flag
  • Annatto · E160bNo flag
  • TurmericNo flag
  • ColourNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, water, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (b1), riboflavin (b2), folic acid], vegetable shortening (palm oil), soybean oil, invert sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), nonfat milk, soy flour, glycerin, natural & artificial flavors, modified cornstarch, dextrose, corn syrup solids, salt, wheat starch, whey, egg yolk, tapioca starch, mono - and diglycerides, calcium carbonate, soy lecithin, polysorbate 60, xanthan gum, milk protein concentrate, whey protein concentrate, potassium sorbate (preservative), cellulose gum, wheat germ, wheat protein isolate, calcium sulfate, guar gum, locust bean gum, agar, nutmeg oil, beta carotene (color), sodium hexametaphosphate, annatto and turmeric (colors).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 12 Sep 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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