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  3. Creme Puffs
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Entenmann's·Snacks · 0072030022451

Creme Puffs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.8%—›
  • Wheat flour26.1%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid0.8%—›
  • Ferrous sulfate0.8%—›
  • Sugar17.6%—›
  • Vegetable oil15.3%—›
  • Contains one and more of the following7.6%—
  • Palm7.6%—
  • Palm kernel oil3.8%—›
  • Soya bean1.9%—›
  • Canola oils1.9%—›
  • Corn syrup7.6%—›
  • Water3.8%—›
  • E4221.9%—
  • Apple1%—›
  • E2961%—
  • Salt0.2%—›
  • E440a0.2%—
  • Soy protein0.2%—›
  • Emulsifiers0.1%—
  • E471<0.1%—
  • E435<0.1%—
  • Soya lecithin<0.1%—›
  • Modified corn starch<0.1%—›
  • E202<0.1%—
  • Preservative<0.1%—
  • E330<0.1%—
  • Artificial flavouring—
  • Gums—›
  • Guar—›
  • E415—
  • Arabic—
  • Corn starch—›
  • Sodium bisulfate—›
  • Raspberry—›
  • E450i—
  • Raspberry—›
  • E466⚠ Low
  • Colour—
  • E129⚠ High
  • E133⚠ Moderate
  • E150—
  • E509—
  • Flour treatment agent—
  • L-cysteine monohydrochloride—›
  • E472e—
  • E341iii—
  • Maltodextrin—›
  • Creme of tartar—
  • Yeast—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, ferrous sulfate), sugar, vegetable oil (contains one or more of the following: palm, palm kernel, soybean and canola oils), corn syrup, water, glycerin, apples (contains malic acid), salt, pectin, soy protein, emulsifiers (mono - and diglycerides, polysorbate 60, soy lecithin), modified cornstarch, potassium sorbate (preservative), citric acid, artificial flavor, gums (guar, xanthan, arabic), cornstarch, sodium bisulfate, raspberries, sodium acid pyrophosphate, raspberry seeds, sodium carboxymethylcellulose, colors (red 40, blue 1, caramel), calcium chloride, dough conditioners (l-cysteine monohydrochloride, datem, tricalcium phosphate), maltodextrin, creme of tartar, dried yeast.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14APPLECompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SOY PROTEINCompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed
  18. 18ALFADEXCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23sodium;hydrogen sulfate;hydrateCompoundNot assessed
  24. 24SODIUM BISULFATECompoundNot assessed
  25. 25RASPBERRYCompoundNot assessed
  26. 26MALTODEXTRINCompoundNot assessed
  27. 27YEASTCompoundNot assessed

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