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Crunch cake louisiana
Entenmann's·Snacks · 0072030004129

Crunch cake louisiana

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Water24.2%—›
  • Wheat flour12.1%—›
  • Eggs6.1%—›
  • Vegetable oil3%—›
  • Soya bean3%—›
  • Corn syrup1.5%—›
  • E4220.8%—
  • Whey0.4%—›
  • Coconut0.2%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • Vegetable fat<0.1%—
  • Palm oil<0.1%—›
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Invert sugar—›
  • Glyceryl lactoesters of fatty acids—
  • Natural—
  • Artificial flavouring—
  • E471—
  • E170i—
  • Modified corn starch—›
  • E516—
  • E415—
  • Preservative—
  • E202—
  • E200—
  • E281⚠ Low
  • Sulfiting agents—›
  • E481—
  • Soya lecithin—›
  • E466⚠ Low
  • E406—
  • Dextrose—›
  • Annatto color—›
  • E339ii—
  • E410—
  • E100—
  • Soya flour—›
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, water, bleached wheat flour, eggs, vegetable oil (soybean), corn syrup, glycerin, whey, coconut, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vegetable shortening (palm oil), salt, cornstarch, invert sugar, glyceryl lactoesters of fatty acids, natural , artificial flavors, mono - and diglycerides, calcium carbonate, modified cornstarch, calcium sulfate, xanthan gum, preservatives (potassium sorbate, sorbic acid, sodium propionate, sulfiting agents), sodium stearoyl lactylate, soy lecithin, cellulose gum, agar, dextrose, annatto color, disodium phosphate, carob bean gum, turmeric color, soy flour,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18COCONUTCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20STARCH 1551CompoundNot assessed
  21. 21Starch, oxidizedCompoundNot assessed
  22. 22AmylodextrinCompoundNot assessed
  23. 23CORN STARCHCompoundNot assessed
  24. 24INVERT SUGARCompoundNot assessed
  25. 25HETASTARCHCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  29. 29GLUCOSECompoundNot assessed
  30. 30DEXTROSECompoundNot assessed
  31. 31CIS-NORBIXINCompoundNot assessed
  32. 32SOYBEANCompoundNot assessed

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