# Crunch cake louisiana - Entenmann's

URL: https://app.greenveil.ai/product/entenmann-s-crunch-cake-louisiana-0072030004129
Barcode: 0072030004129
Category: Snacks

> Crunch cake louisiana by Entenmann's (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Flagged allergens: 0

## Ingredients

- Sugar (51.515151515151516%)
- Water (24.242424242424242%)
- Wheat flour (12.121212121212125%)
- Eggs (6.060606060606062%)
- Vegetable oil (3.030303030303031%)
- Corn syrup (1.5151515151515156%)
- E422 (0.7575757575757578%)
- Whey (0.37878787878787534%)
- Coconut (0.18939393939393767%)
- Raising agent (0.09469696969696884%)
- Vegetable fat (0.04734848484848442%)
- Salt (0.02367424242424221%)
- Corn starch (0.011837121212124657%)
- Invert sugar (0.005918560606062329%)
- Glyceryl lactoesters of fatty acids (0.0029592803030311643%)
- Natural (0.0014796401515155821%)
- Artificial flavouring (0.0007398200757577911%)
- E471 (0.0003699100378753428%)
- E170i (0.0001849550189376714%)
- Modified corn starch (0.0000924775094688357%)
- E516 (0.00004623875473441785%)
- E415 (0.000023119377367208926%)
- Preservative (0.000011559688687157177%)
- E481 (0.0000057798443435785885%)
- Soya lecithin (0.0000028899221717892942%)
- E466 (0.0000014449610858946471%) - rating band low
- E406 (7.224805429473236e-7%)
- Dextrose (3.612402679209481e-7%)
- Annatto color (1.8062013396047405e-7%)
- E339ii (9.031006698023702e-8%)
- E410 (4.515503349011851e-8%)
- E100 (2.2577516745059256e-8%)
- Soya flour (2.2577523850486614e-8%)
- Sodium phosphates (E339) - rating band low
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._