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  3. Danish Twist
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Entenmann's·Snacks · 0072030021430

Danish Twist

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.1%—›
  • Water24.4%—›
  • Walnuts12.2%—›
  • Palm oil6.1%—›
  • Sugar3.1%—›
  • High fructose corn syrup1.5%—›
  • Dextrose0.8%—›
  • Eggs0.4%—›
  • Soya oil0.2%—›
  • Yeast<0.1%—›
  • Whey<0.1%—›
  • Invert sugar<0.1%—›
  • Wheat starch<0.1%—›
  • E471—
  • Soya flour—›
  • Salt—›
  • Cinnamon—›
  • Modified corn starch—›
  • Tapioca dextrin—
  • Natural and artificial flavouring—
  • Molasses—›
  • Oat fibre—
  • Corn syrup—›
  • Soya lecithin—›
  • E481—
  • Maltodextrin—›
  • Corn flour—›
  • E466⚠ Low
  • E170i—
  • Preservative—
  • E202—
  • Sulfiting agents—›
  • E406—
  • E415—
  • Spice—›
  • Lemon oil—›
  • Colour—
  • Spice—›
  • Colour—
  • E516—
  • E330—
  • E491—
  • Retinyl palmitate—›
  • Nut paste—
  • Cashew nuts—
  • Coconut—›
  • Hazelnuts—›
  • Filberts—
  • Pecan nut—›
  • Annatto color—›
  • E160ai—
  • Colour—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Wheat flour, water, walnuts, palm oil, sugar, high fructose corn syrup, dextrose, eggs, soybean oil, yeast, whey (milk), invert sugar, wheat starch, mono - and diglycerides, soy flour, salt, cinnamon, modified cornstarch, tapioca dextrin, natural & artificial flavors, molasses, oat fiber, corn syrup, soy lecithin, sodium stearoyl lactylate, maltodextrin, corn flour, cellulose gum, calcium carbonate, preservatives (potassium sorbate, sulfiting agents), agar, xanthan gum, spice, lemon oil, artificial color, spice & coloring, calcium sulfate, citric acid, sorbitan monostearate, vitamin a palmitate, nut paste [cashews, coconut, hazelnuts (filberts), pecans], annatto color, beta carotene (color), caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ENGLISH WALNUTCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17INVERT SUGARCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19SOYBEANCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21CINNAMONCompoundNot assessed
  22. 22HETASTARCHCompoundNot assessed
  23. 23MOLASSESCompoundNot assessed
  24. 24BEET MOLASSESCompoundNot assessed
  25. 25Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28MALTODEXTRINCompoundNot assessed
  29. 29Corn flourCompoundNot assessed
  30. 30CORN GRAINCompoundNot assessed
  31. 31SPICECompoundNot assessed
  32. 32LEMON OILCompoundNot assessed
  33. 33RETINYL PALMITATECompoundHigh concern
  34. 34CIS-NORBIXINCompoundNot assessed

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