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DONUT Juniors 12 RICH FROSTED
Greenveil's read: consider avoiding.
- High
- Palm oil51.7%—›
- Sugar12.1%—›
- Fortified wheat flour12.1%—
- Flour6.1%—›
- Barley malt flour3%—›
- Reduced iron1.5%—›
- E3750.8%—
- Thiamin mononitrate0.4%—›
- Thiamin0.4%—›
- E1010.2%—
- E1010.2%—
- Folic acid0.2%—›
- Water12%—›
- Hydrogenated palm kernel oil6%—›
- Cocoa3%—›
- Soya oil1.5%—›
- Maltodextrin0.8%—›
- Soya flour0.4%—›
- Egg yolks0.2%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- Sodium aluminum<0.1%—
- Phosphate—›
- E521—
- Whey<0.1%—›
- Natural and artificial flavouring<0.1%—
- High fructose corn syrup<0.1%—›
- Dextrose—›
- Salt—›
- Corn syrup solids—›
- Skimmed milk—
- Food starch-modified—›
- Soya lecithin—›
- E471—
- E435—
- E492—
- E202—
- Preservative—
- Buttermilk—›
- E415—
- E466⚠ Low
- E160ai—
- Colour—
- Tapioca dextrin—
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Palm oil, sugar, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (b1), riboflavin (b2), folic acid], water, hydrogenated palm kernel oil, cocoa (processed with alkali), soybean oil, maltodextrin, soy flour, egg yolks, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum, phosphate, sodium aluminum sulfate), whey (milk), natural & artificial flavors, high fructose corn syrup, dextrose, salt, corn syrup solids, nonfat milk, food starch-modified, soy lecithin, mono - and diglycerides, polysorbate 60, sorbitan tristearate, potassium sorbate (preservative), buttermilk, xanthan gum, cellulose gum, beta carotene (color), tapioca dextrin, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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