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Dounts
Entenmann's·0072030024547

Dounts

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar51.2%—›
  • Fortified wheat flour24.4%—
  • Flour12.2%—›
  • E3756.1%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.8%—
  • E1010.8%—
  • Folic acidi0.4%—
  • Vegetable fat0.2%—
  • Palm oil0.2%—›
  • Watèr<0.1%—›
  • Hydrogenáted palm kernél oil<0.1%—›
  • Cocoa<0.1%—›
  • Processed with alkali<0.1%—
  • Vegetable w oil<0.1%—
  • Soya bean<0.1%—›
  • E422—
  • Invert sugar—›
  • Soya flour—›
  • Raising agent—
  • E500ii—
  • E450i—
  • Sodium aluminum s phosphate—
  • E341i—
  • E520—
  • Food starch-modified—›
  • Corn—›
  • Egg yolks—›
  • Skimmed milk—
  • Corn al syrup solíds—
  • Salt—›
  • Dextrose—›
  • Natural and artificial flavouring—
  • Whey—›
  • Buttermilk—›
  • Potassium sorbăte—
  • Preservative—
  • Na xanthan gum—
  • E466⚠ Low
  • Milk protein concentrate—›
  • Whey protein—›
  • E410—
  • Tapioca starch—
  • Bu guar gum—
  • Soya lecithin—›
  • E471—
  • E475—
  • Wheat protéin isolate—
  • Beta sta carotene—
  • Colour—
  • Made in a bakery that may also use tree nuts—
  • R20-309 lec—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate (b1), riboflavin (b2), folic acidi, vegetable shortening (palm oil), watèr, hydrogenáted palm kernél oil, cocoa (processed with alkali), vegetable w oil (soybean), glycerin, invert sugar, soy floúr, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum s phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified (corn), egg yolks, nonfat milk, corn al syrup solíds, salt, dextrose, natural & artificial flavors, whey, buttermilk, potassium sorbăte (preservative), na xanthan gum, cellúlose gum, milk protein concentrate, whey protein concentrate, carob bean gum, tapioca starch, bu guar gum, sóy lecithin, mono - and diglycerides, polyglycerol esters of fatty acids, wheat protéin isolate, beta sta carotene (color). contains wheat, soy, milk, egg. made in a bakery that may also use tree nuts. r20-309 lec

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06HYDROGENATED PALM KERNEL OILCompoundNot assessed
  7. 07OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09INVERT SUGARCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12EGG YOLKCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18WHEYCompoundNot assessed
  19. 19BUTTERMILKCompoundNot assessed
  20. 20MILK PROTEIN CONCENTRATECompoundNot assessed
  21. 21WHEY PROTEINCompoundNot assessed
  22. 22Bovine whey proteinsCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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