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Entenmann'sSnacks · 0072030020846

Iced pumpkin cake, iced pumpkin

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.3%No flag›
  • Water24.4%No flag›
  • Wheat flour12.2%No flag›
  • Pumpkin6.1%No flag›
  • Eggs3%No flag›
  • Vegetable fat1.5%No flag
  • Palm0.8%No flag
  • Soya bean0.8%No flag›
  • Vegetable oil0.8%No flag›
  • Soya bean0.4%No flag›
  • Palm0.4%No flag
  • Milk0.4%No flag›
  • Molasses0.2%No flag›
  • Food starch-modified<0.1%No flag›
  • Corn<0.1%No flag›
  • Cream cheese<0.1%No flag
  • Pasteurized milk and cream<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • Carob bean gum · E410No flag
  • Natural and artificial flavouring<0.1%No flag
  • Glycerin · E422<0.1%No flag
  • MaltodextrinNo flag›
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • WheyNo flag›
  • Corn syrupNo flag›
  • Calcium carbonate · E170iNo flag
  • Mono- and diglycerides · E471No flag
  • Glyceryl lactoesters of fatty acidsNo flag
  • SaltNo flag›
  • CreamNo flag›
  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • Sorbic acid · E200No flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Calcium sulfate · E516No flag
  • DextroseNo flag›
  • SpiceNo flag›
  • CinnamonNo flag›
  • Polysorbate 60 · E435No flag
  • Xanthan gum · E415No flag
  • Sodium stearoyl lactylate · E481No flag
  • Agar · E406No flag
  • Lactic fermentsNo flag
  • MilkfatNo flag›
  • Carob bean gum · E410No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Lactic acid · E270No flag
  • E339iiNo flag
  • ColourNo flag
  • Soya flourNo flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, water, bleached wheat flour, pumpkin, eggs, vegetable shortening (palm, soybean), vegetable oil (soybean, palm), milk, molasses, food starch-modified (corn), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural & artificial flavors, glycerin, maltodextrin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, corn syrup, calcium carbonate, mono - and diglycerides, glyceryl lactoesters of fatty acids, salt, cream, preservatives (potassium sorbate, sorbic acid, sodium propionate), calcium sulfate, dextrose, spices, cinnamon, polysorbate 60, xanthan gum, sodium stearoyl lactylate, agar, cheese culture, milk fat, carob bean gum, cellulose gum, lactic acid, disodium phosphate, artificial color, soy flour.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 3 low · 12 not assessed

12 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

42 items

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