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Little Bites Frosted Snack Cake Muffins
Entenmann'sSnacks · 0072030021621

Little Bites Frosted Snack Cake Muffins

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 16 Apr 2026

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Ingredients

  • Sugar51.5%No flag›
  • Wheat flour24.2%No flag›
  • Water12.1%No flag›
  • Soya oil6.1%No flag›
  • Eggs3%No flag›
  • Modified corn starch1.5%No flag›
  • Dextrose0.8%No flag›
  • Whey0.4%No flag›
  • Fructose0.2%No flag›
  • Glycerin · E422<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Natural<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Mono- and diglycerides · E471No flag
  • SaltNo flag›
  • Hydrogenated palm kernel oilNo flag›
  • Corn syrupNo flag›
  • Corn starchNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Sorbitan monostearate · E491No flag
  • Xanthan gum · E415No flag
  • Soya lecithinNo flag›
  • Confectioner's glazeNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Polysorbate 60 · E435No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carnauba wax · E903No flag
  • Red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Whey proteinNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

sugar, bleached wheat flour, water, soybean oil, eggs, modified cornstarch, dextrose, whey, fructose, glycerin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural , artificial flavors, mono - and diglycerides, salt, hydrogenated palm kernel oil, corn syrup, cornstarch, sodium stearoyl lactylate, potassium sorbate (preservative), sorbitan monostearate, xanthan gum, soy lecithin, confectioner's glaze, red 40, yellow 5 , 6, polysorbate 60, cellulose gum, carnauba wax, red 3, blue 1, whey protein concentrate,

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 16 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 25 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

35 items

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