Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 29 Aug 2025
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 29 Aug 2025
6 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM), WATER, EGGS, GLYCERIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, BROWN SUGAR, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, CALCIUM PROPIONATE, PHOSPHORIC ACID), VEGETABLE SHORTENING (PALM OIL), SALT, LEAVENING (CREAM OF TARTAR, BAKING SODA), MONO - AND DIGLYCERIDES, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, ESTERIFIED SOYBEAN OIL, CINNAMON, ARTIFICIAL COLOR, SOY LECITHIN, WHEAT STARCH, SOY FLOUR.
Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 29 Aug 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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