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  3. Mini sprinkled iced brownies
Mini sprinkled iced brownies
Entenmann's·Snacks · 0072030024165

Mini sprinkled iced brownies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.3%—›
  • Wheat flour24.4%—›
  • Eggs12.2%—›
  • Vegetable oil6.1%—›
  • Soya bean6.1%—›
  • Water3%—›
  • Corn syrup1.5%—›
  • Cocoa0.8%—›
  • Vegetable fat0.4%—
  • Palm0.2%—
  • Soya oil0.2%—›
  • Invert sugar0.2%—›
  • Cocoa paste<0.1%—
  • Fructose<0.1%—›
  • Whey<0.1%—›
  • Food starch-modified<0.1%—›
  • Corn<0.1%—›
  • Salt—›
  • E471—
  • Raising agent—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E422—
  • Artificial flavouring—
  • Hydrogenated palm kernel oil—›
  • Preservative—
  • E202—
  • E200—
  • E281⚠ Low
  • E415—
  • E435—
  • E410—
  • Soya lecithin—›
  • E406—
  • Whey protein—›
  • E481—
  • E466⚠ Low
  • Confectioner's glaze—
  • E129⚠ High
  • E102—
  • 6—
  • E516—
  • E903—
  • E412—
  • Wheat starch—›
  • E127⚠ Moderate
  • E133⚠ Moderate
  • Dextrose—›
  • R23—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, bleached wheat flour, eggs, vegetable oil (soybean), water, corn syrup, cocoa (processed with alkali), vegetable shortening (palm, soybean oils), invert sugar, chocolate liquor, fructose, whey, food starch-modified (corn), salt, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), glycerin, artificial flavors, hydrogenated palm kernel oil, preservatives (potassium sorbate, sorbic acid, sodium propionate), xanthan gum, polysorbate 60, locust bean gum, soy lecithin, agar, whey protein concentrate, sodium stearoyl lactylate, cellulose gum, confectioner's glaze, red 40, yellow 5 & 6, calcium sulfate, carnauba wax, guar gum, wheat starch, red 3, blue 1, dextrose. r23-025 contains wheat, soy, milk, egg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16COCOACompoundNot assessed
  17. 17INVERT SUGARCompoundNot assessed
  18. 18FRUCTOSECompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23HYDROGENATED PALM KERNEL OILCompoundNot assessed
  24. 24OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  27. 27WHEY PROTEINCompoundNot assessed
  28. 28Bovine whey proteinsCompoundNot assessed
  29. 29STARCH 1551CompoundNot assessed
  30. 30GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  31. 31GLUCOSECompoundNot assessed
  32. 32DEXTROSECompoundNot assessed

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