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Rich frosted donuts, rich frosted
Entenmann'sSnacks · 0072030021669

Rich frosted donuts, rich frosted

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Mar 2026

Ingredients

  • Vegetable fat51.4%No flag
  • Palm oil51.4%No flag
  • Sugar8.5%No flag
  • Fortified wheat flour8.5%No flag
  • Flour4.3%No flag
  • Reduced iron2.1%No flag
  • Niacin · E3751.1%No flag
  • Thiamin mononitrate0.5%No flag
  • Thiamin0.5%No flag
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag
  • Water8.5%No flag
  • Hydrogenated palm kernel oil8.5%No flag
  • Cocoa7.3%No flag
  • Soya oil3.7%No flag
  • Glycerin · E4221.8%No flag
  • Raising agent0.9%No flag
  • E500ii0.5%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • Sodium aluminum phosphate · E5410.1%No flag
  • Sodium aluminum sulfate · E5210.1%No flag
  • Salt0.2%No flag
  • Soya lecithin0.2%No flag
  • Soya flour0.2%No flag
  • Corn syrup solids0.1%No flag
  • Skimmed milk<0.1%No flag
  • Dextrose<0.1%No flag
  • Egg yolks<0.1%No flag
  • Wheat starchNo flag
  • WheyNo flag
  • ButtermilkNo flag
  • Tapioca starchNo flag
  • Food starch-modifiedNo flag
  • Milk protein concentrateNo flag
  • Mono- and diglycerides · E471No flag
  • Whey proteinNo flag
  • Xanthan gum · E415No flag
  • Natural and artificial flavouringNo flag
  • Sorbitan tristearate · E492No flag
  • E160aiNo flag
  • ColourNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E412No flag
  • Locust bean gum · E410No flag
  • Nutmeg oilNo flag
  • Polysorbate 60 · E435No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Wheat germNo flag
  • Wheat protein isolateNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Vegetable shortening (palm oil), sugar, enriched wheat flour [flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, hydrogenated palm kernel oil, cocoa (processed with alkali), soybean oil, glycerin, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), salt, soy lecithin, soy flour, corn syrup solids, nonfat milk, dextrose, egg yolks, wheat starch, whey, buttermilk, tapioca starch, food starch-modified, milk protein concentrate, mono - and diglycerides, whey protein concentrate, xanthan gum, natural & artificial flavors, sorbitan tristearate, beta carotene (color), cellulose gum, guar gum, locust bean gum, nutmeg oil, polysorbate 60, potassium sorbate (preservative), wheat germ, wheat protein isolate.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 26 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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