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  3. Softees 12 Assorted with Frosted Donuts
Softees 12 Assorted with Frosted Donuts
Entenmann's·Snacks · 0072030013879

Softees 12 Assorted with Frosted Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Eneu ingredients common to all donuts50%—
  • Bimbo bakeries us horsham50%—
  • Pa 1904 www25%—
  • Entenmanns12.5%—
  • All rights reservec wdered enriched wheat flour6.3%—
  • Flour3.1%—›
  • E3751.6%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • 4 water3.1%—
  • Vegetable fat1.6%—
  • Palm oi̇l1.6%—
  • Sugar0.8%—›
  • Soya oil0.4%—›
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E541<0.1%—
  • E521<0.1%—
  • E422<0.1%—
  • Soya flour<0.1%—›
  • Wheat starch<0.1%—›
  • Skimmed milk<0.1%—
  • Corn syrup solids—›
  • Salt—›
  • Dextrose—›
  • Whey—›
  • Egg yolks—›
  • Buttermilk—›
  • E202—
  • Preservative—
  • Tapioca starch—
  • Soya lecithin—›
  • E471—
  • E475—
  • E415—
  • Milk protein concentrate—›
  • Whey protein—›
  • E466⚠ Low
  • Wheat germ—›
  • Wheat protein isolate—
  • E412—
  • Locust beań gum—
  • Nutmeg oil—›
  • Natural—
  • Artificial flavouring—
  • E160ai—
  • Colour—
  • Contains wheať—
  • Soya—›
  • Milk—›
  • Egg—›
  • We are committed to pre products and welcom comments—
  • Call 1-800 relations department—
  • Include the proof-of-pu stamped date code—
  • Dv* soft'ees® assorted do 15% 25% for more inform www—
  • Enteni fb—
  • Com—
  • En if topped—
  • Also includes—
  • Frosted—
  • Hydrogenated vegetable fat—
  • Palm kernel oil—›
  • Palm—
  • Cocoa—›
  • Hydrogenated 1% palm kernel oil—
  • Maltodextrin—›
  • E492—
  • Powdered—
  • Corn starch—›
  • Interesterified soybean oil—
  • Colour—
  • E282⚠ Low
  • Preservative—
  • Vegetable scar food 9% oil—
  • Palm oil—›
  • R18-169—
  • Diphosphates (E450)⚠ Low
Show original label text

eneu ingredients common to all donuts: bimbo bakeries us horsham, pa 1904 www,entenmanns,cc © all rights reservec wdered enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), ribóflavin (vitamin b2), folic acid], 4 water, vegetable shorténing (palm oi̇l), sugar, soybean oil, (46g) leavening (baking soda, sodium acid pýrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), glycerin, soy flour, wheat starch, nonfat milk, corn syrup solids, salt, dextrose, whey, egg yolks, buttermilk, potassium sorbate (preservative), tapioca starch, soy lecithin, mono - and diglycerides, polyglycerol esters of fatty acids, xanthan gum, milk protein concentrate, whey protein concentrate, cellulose gum, wheat germ, wheat protein isolate, guar gum, locust beań gum, nutmeg oil, natural , artificial flavor, beta carotene (color), contains wheať, soy, milk, egg, we are committed to pre products and welcom comments, call 1-800 relations department, include the proof-of-pu stamped date code, 210 % dv* soft'ees® assorted do 15% 25% for more inform www,enteni fb,com/en if topped, also includes: frosted: hydrogenated vegetable shortening (palm kernel and/or palm), cocoa (processed with alkali), hydrogenated 1% palm kernel oil, maltodextrin, sorbitan trístearate, 8% powdered: cornstarch, interesterified soybean oil, artificial color, calcium propionate (preservative), vegetable scar food 9% oil (palm), 0% r18-169 22% 0% 0% 4%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13EGG YOLKCompoundNot assessed
  14. 14BUTTERMILKCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17MILK PROTEIN CONCENTRATECompoundNot assessed
  18. 18WHEY PROTEINCompoundNot assessed
  19. 19Bovine whey proteinsCompoundNot assessed
  20. 20WHEAT GERMCompoundNot assessed
  21. 21NUTMEGCompoundNot assessed
  22. 22MILKCompoundNot assessed
  23. 23EGGCompoundNot assessed
  24. 24COCOACompoundNot assessed
  25. 25MALTODEXTRINCompoundNot assessed

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