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Greenveil's read: consider avoiding.
Sugar, water, soybean oil eggs, bleached wheat flour, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, corn syrup, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), vegetable shortening (partially hydrogenated soybean and/or cottonseed oils, propylene glycol monoesters of fats and fatty acids, mono - and diglycerides), contains less than 2% of each of the following: food starch-modified, whey (milk), cocoa (processed with alkali), leavening (sodium aluminum phosphate, baking soda), salt, calcium carbonate, cornstarch, potassium sorbate (preservative), wheat starch, wheat gluten, mono - and diglycerides, ethyl alcohol, natural and artificial flavors, cellulose gum, polyglycerol esters of fatty acids, sodium stearoyl lactylate, propylene giycol monoesters of fats and fatty acids, calcium sulfate, artificial color, agar-agar, xanthan gum, sorbitan tristearate, sorbitol, dextrose guar gum, locust bean gum, monosodium phosphate, preservatives (citric acid, propyl and methyl parabens).
Food health
Per-ingredient concern · chemical identity, not food safety
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