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Entenmann's·Snacks · 0072030019581

Ultimate Black & White Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.4%—›
  • Water24.3%—›
  • Soybean oil eggs12.2%—
  • Wheat flour6.1%—›
  • Flour3%—›
  • Wheat flour1.5%—›
  • Barley malt flour0.8%—›
  • E3750.4%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Hydrogenated palm kernel oil1.5%—›
  • Corn syrup0.8%—›
  • Vegetable fat0.4%—
  • Palm oil0.2%—›
  • Fractionated palm oil<0.1%—
  • Soya lecithin<0.1%—›
  • Vegetable fat0.2%—
  • Soya bean<0.1%—›
  • Cottonseed oils<0.1%—›
  • Propylene glycol monoesters of fats<0.1%—
  • E570<0.1%—
  • E471<0.1%—
  • Contains less than 2% of each of the following<0.1%—
  • Food starch-modified<0.1%—›
  • Whey<0.1%—›
  • Cocoa<0.1%—›
  • Raising agent<0.1%—
  • E541—
  • E500ii—
  • Salt—›
  • E170i—
  • Corn starch—›
  • E202—
  • Preservative—
  • Wheat starch—›
  • Wheat gluten—›
  • E471—
  • E1510—
  • Natural and artificial flavouring—
  • E466⚠ Low
  • E475—
  • E481—
  • Propylene giycol monoesters of fats—
  • E570—
  • E516—
  • Colour—
  • E406—
  • E415—
  • E492—
  • E420—
  • Dextrose guar gum—
  • E410—
  • E339i—
  • Preservative—
  • E330—
  • Propyl and methyl parabens—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Sugar, water, soybean oil eggs, bleached wheat flour, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, corn syrup, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), vegetable shortening (partially hydrogenated soybean and/or cottonseed oils, propylene glycol monoesters of fats and fatty acids, mono - and diglycerides), contains less than 2% of each of the following: food starch-modified, whey (milk), cocoa (processed with alkali), leavening (sodium aluminum phosphate, baking soda), salt, calcium carbonate, cornstarch, potassium sorbate (preservative), wheat starch, wheat gluten, mono - and diglycerides, ethyl alcohol, natural and artificial flavors, cellulose gum, polyglycerol esters of fatty acids, sodium stearoyl lactylate, propylene giycol monoesters of fats and fatty acids, calcium sulfate, artificial color, agar-agar, xanthan gum, sorbitan tristearate, sorbitol, dextrose guar gum, locust bean gum, monosodium phosphate, preservatives (citric acid, propyl and methyl parabens).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05HYDROGENATED PALM KERNEL OILCompoundNot assessed
  6. 06OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11COCOACompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17GLUTENCompoundNot assessed

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