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- Pain de mie complet53.9%—
- Whole wheat flour23.1%—
- Water11.5%—›
- Colza oil5.8%—›
- Wheat gluten2.9%—›
- Salt1.4%—›
- Dextrose0.7%—›
- Yeast0.4%—›
- Wheat flour0.2%—›
- Emulsifier<0.1%—
- E471 agent de traitement de la farine<0.1%—
- E300<0.1%—
- Jambon cuit standard<0.1%—
- Ham<0.1%—
- Water—›
- Salt—›
- Dextrose—›
- Natural flavouring—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Reduced fat mayonnaise—
- Water—›
- Colza oil—›
- Alcohol vinegar—
- Egg yolk—›
- Modified starch—›
- Sugar—›
- Dijon mustard—›
- Water—›
- Mustard seed—›
- Alcohol vinegar—
- Salt—›
- Salt—›
- Skimmed milk—
- Acid—›
- E330—
- Thickener—
- E415 cheddar orange fondu—
- Red cheddar—
- Cheese—›
- Water—›
- Butter—›
- Protéines de lait amidon transformé de mais—
- Emulsifying salts—
- E331—
- E452 lactosérum—
- Salt—›
- Flavouring—
- Gelling agent—
- E407⚠ Low
- Colour—
- E1600 Traces possibles de—
- Crustacean—
- Fish—›
- Sesame seeds—
- Soya—›
- Polyphosphates (E452)⚠ Low
Show original label text
Pain de mie complet 53,9% [farine complete de blé, eau, huile de colza, _gluten de blé_, sucre sel, dextrose, levure, farine de _blé_, émulsifiant: E471 agent de traitement de la farine: E300, jambon cuit standard 23,1% (jambon de porc 18,5 % (origine UE), eau, sel, dextrose, arômes naturels, antioxydant : E301, conservateur: E250), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon transformé, sucre, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant: E330, épaississant:E415 cheddar orange fondu 11,5% (cheddar orange 5,8% minimum, _fromages_, eau, _beurre_, protéines de lait amidon transformé de mais, sels de fonte: E331 et E452 lactosérum, sel, arôme, gélifiant: E407, colorant:E1600 Traces possibles de: crustacés, _poisson_, graines de _sésame_, _soja_
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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