Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
ENTREMETS CHOCOLAT MARRON POIRE AUX ÉPICES
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- AntioxidantNo flag
- Single cream19.4%No flag
- Stabiliser8.4%No flag
- Carraghénanes · E4078.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flour treatment agent3.4%No flag
- Acide ascorbique · E3003.4%No flag
- Pâte de marron5.3%No flag
- Bourbon vanilla powder0.9%No flag
- Lait demi-écrémé-chocolat 4‚34.6%No flag
- Pear puree3.9%No flag
- Antioxidant0.7%No flag
- Chestnut spread2.3%No flag
- Bourbon vanilla powder0.4%No flag
- Crème pâtissière1.3%No flag
- Milk powder0.2%No flag
- Colour<0.1%No flag
- Beta carotene dye<0.1%No flag
- ThickenerNo flag
- Xanthane · E415No flag
- Natural vanilla flavouringNo flag
- Cacao en poudre-agar agar0.5%No flag
- Raising agent0.2%No flag
- Carbonates de sodium · E5000.1%No flag
- Diphosphates · E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Cannelle-cardamoneNo flag
Show original label text
Poires 37,1% (poires 37,1%, correcteur d'acidité: acide citrique, antioxydant: acide ascorbique) - Crème liquide (crème, stabilisant: carraghénanes)-farine de blé (farine de blé, gluten de blé, agent de traitement de la farine: acide ascorbique) - pâte de marron 5,3% (marron, sucre, poudre de vanille Bourbon)-lait demi-écrémé-chocolat 4,3,% (pâte de cacao, sucre, émulsifiant: lécithine de soja, arôme naturel de vanille) - beurre - purée de poire 3,9% (poire, sucre, antioxydant: acide ascorbique)-sucre-crème de marron 2,3% (marron, sucre, poudre de vanille Bourbon) - crème pâtissière (sucre, amidon modifié, poudre de lait, lactosérum, maltodextrine, colorant: beta-carotène, épaississant: xanthane, arôme naturel de vanille) - jaune d'œuf - cacao en poudre-agar agar - poudre à lever: carbonates de sodium et diphosphates - gingembre 0,2% - cannelle-cardamone.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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