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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- RobmilchSal Sàuerungskulturen52.8%No flag
- Tierhc Lab23.6%No flag
- Unter Schutzatmo*àr verpackt11.8%No flag
- Ungeine mindest5.9%No flag
- S haltbar Verpackungsaufdnxk Nilerr Offnen innerhalb von 5geIl serzehren3%No flag
- NL Harde kaas1.5%No flag
- Ingreen rauwe melk1.5%No flag
- Tout3%No flag
- Melkhn stremsel1.5%No flag
- Verpakt beschermende atmostva openen nog 5 dagen Ten minste houdbaarh0.7%No flag
- E serpükirq0.4%No flag
- Queijo de pasta prya cozida frvgreffentes<0.1%No flag
- Lei& fermentos là<0.1%No flag
- Acondicionado em att protectora<0.1%No flag
- Apòs a a consumi de prefèrerxia antes de<0.1%No flag
- Embalò9e Un conseil<0.1%No flag
- Une Entremont<0.1%No flag
- ConsommateNo flag
- 25No flag
- Faubourg des c.S50029 74001 Annecy cedeNo flag
- Cl www entr APPEL VALABLE UNIQUEMENT +86C maxi +4'C miniNo flag
- Il 5%2"No flag
Show original label text
RobmilchSal Sàuerungskulturen, tierhc Lab. Unter Schutzatmo*àr verpackt. Ungeine mindest:..s haltbar Verpackungsaufdnxk Nilerr Offnen innerhalb von 5geIl serzehren. NL Harde kaas. Ingreen rauwe melk, tout, melkhn stremsel. Verpakt beschermende atmostva openen nog 5 dagen Ten minste houdbaarh•e serpükirq. PT. Queijo de pasta prya cozida frvgreffentes: lei& fermentos là(teos, Acondicionado em att protectora. Apòs a a consumi de prefèrerxia antes de: embalò9e Un conseil, une Entremont - Consommate. 25, faubourg des c.S50029 74001 Annecy cede•cl www entr APPEL VALABLE UNIQUEMENT +86C maxi +4'C mini - Il 5%2",
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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