Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tartiflette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Precooked potato59%No flag
- Semi skimmed milk14.4%No flag
- Reblochon10%No flag
- Single cream4.3%No flag
- Stabiliser4.3%No flag
- Carraghénanes · E4074.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Smoked cooked lardoons3.6%No flag
- Pork breast2.3%No flag
- Smoke flavouring0.2%No flag
- Acide citrique · E3300.2%No flag
- Antioxidant0.2%No flag
- Érythorbate de sodium · E3160.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Malted wheat flour1.8%No flag
Show original label text
Pomme de terre précuite 59%, lait demi-écrémé, Reblochon AOP* 10% (contient lait), oignons grillés 5%, crème liquide (contient stabilisant: carraghénanes), lardons cuits fumés 3,6% (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant: acide citrique, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), farine de blé (contient gluten de blé, farine de blé malté), beurre, sel, poivre blanc, ail.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- White PepperLow concern
- GarlicLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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