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- Cow S milk60%—
- Sheeps milk15%—
- Pasteurised goat milk10%—
- Salt6.5%—›
- Rennet4.3%—›
- Lactic ferments2.1%—
- Preservative1.1%—
- E2020.5%—
- E2350.5%—
- Colour1.1%—
- E1531.1%—
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_Leche_ pasteurizada de vaca (mín. 60%), _leche_ pasteurizada de oveja (mín. 15%), _leche_ pasteurizada de cabra (mín. 10%), sal, cuajo, fermentos lácticos, conservadores (E-202, E-235), colorante (E-153).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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