Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Mar 2026
Fondant au chocolat à la noisette
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Mar 2026
Ingredients
- Praliné21.5%No flag
- Hazelnut praline10.7%No flag
- Emulsifier1.8%No flag
- Lécithines · E3221.8%No flag
- Natural vanilla flavouring1.8%No flag
- Dark chocolate19%No flag
- Cocoa paste12.7%No flag
- Emulsifier3.2%No flag
- Lecithines · E3223.2%No flag
- Skimmed milk powder3.4%No flag
- Arôme naturel de noisette1.7%No flag
Show original label text
25,5% oeufs**, 21,5% praliné (10,7% noisette, sucre, émulsifiant : lécithines (soja); arôme naturel de vanille), 19% chocolat noir (pâte de cacao*, sucre, émulsifiant: lecithines (soja)); farine de blé, eau, sucre, lait écrémé en poudre, cacao en poudre*, arôme naturel de noisette. Traces éventuelles d'autres fruits à coque. *Certifié Rainforest Alliance.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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