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Tortellini alla panna
Enzo’s·Meals · 0793573515261

Tortellini alla panna

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tortellini pasta67%—
  • Durum wheat semolina16.5%—›
  • Breadcrumbs8.3%—
  • Wheat flour4.1%—›
  • Yeast4.1%—›
  • Beef8.3%—›
  • Carrot—›
  • Canola oil—›
  • Onion—›
  • Parmigiano reggiano—
  • Milk—›
  • Salt—›
  • Microbial culture—
  • Rennet—›
  • Egg—›
  • Spice mix—
  • Natural flavouring—
  • Salt—›
  • Spice—›
  • Herbs—
  • Tomato—›
  • E330—
  • 330—
  • Textured plant protein—
  • Defatted soy meal—
  • E150—
  • 160d—
  • Garlic—›
  • Water—›
  • Panna sauce—
  • Cream—›
  • Cream—›
  • Mineral—
  • Salts—›
  • 450‚500—
  • Vegetable gum—
  • 400—
  • Milk—›
  • Ham—
  • Pork—›
  • Water—›
  • Binder mix—
  • Tapioca starch—
  • Rice four—
  • Potato starch—›
  • Coating—›
  • Salt—›
  • Mineral—
  • Salts—›
  • 451—
  • 450—
  • Sugar coating—
  • Antioxidant—
  • 316—
  • Preservative—
  • 250—
  • Acidity regulators—
  • 326—
  • 325—
  • 262—
  • Modified starch—›
  • 1412 tapioca—
  • Vegetable gum—
  • 407—
  • Smoke flavouring—
  • Colour—
  • 120—
  • Dextrose—›
  • Corn dextrose—
  • Mushroom—›
  • Bechamel—
  • Milk—›
  • Corn flour—›
  • Butter—›
  • Iodised salt—
  • Yeast extract—›
  • Onion—›
  • Bay leaf—›
  • Clove oleoresin—
  • Cheese—›
  • Milk—›
  • Salt—›
  • Microbial culture—
  • Rennet—›
  • Rice flour—›
  • Butter—›
  • Milk—›
  • Salt—›
  • E575—
  • 575—
  • Salt—›
  • Parsley—›
  • Pepper—›
  • E415—
  • 415—
  • E234—
  • 234—
  • Sodium nitrite (E250)⚠ High
  • Cochineal / carmine (E120)⚠ Moderate
  • Carrageenan (E407)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Tortellini pasta (67%) (durum wheat semolina, breadcrumbs (wheat flour, Yeast), beef (9%), carrot, canola oil, onion, parmesan cheese (milk, salt, starter culture, non-animal rennet), egg, spice mix (natural flavour, salt, spices, herbs), tomato (citric acid (330)), textured vegetable protein (defatted soy meal, caramel (160d)), garlic, water), Panna sauce (33%) (cream (milk, mineral salts (450,500), vegetable gum (400)), milk, ham (12%) (pork, water, binder mix (tapioca starch, rice four, potato starch), seasoning (salt, mineral salts (451, 450), sugar, antioxidant (316), preservative (250)), acidity regulators (326, 325, 262), modified starch (1412 tapioca), vegetable gum (407), smoke flavour, colour (120), dextrose (maize)), mushroom, bechamel (milk, corn flour, butter, iodised salt, yeast extract, onion powder, bay leaf, clove oleoresin), cheese (milk, salt, starter cultures, non-animal rennet, rice flour), butter (milk, salt), glucono delta lactone (575), salt, parsley, pepper, xanthan gum (415), nisin (234)).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07TOMATOCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10CREAMCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12PORKCompoundNot assessed
  13. 13ETHYLENECompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18CULTIVATED MUSHROOMCompoundNot assessed
  19. 19Cheese, Cheddar, ext.CompoundNot assessed
  20. 20BUTTERCompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22PARSLEYCompoundNot assessed
  23. 23BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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