Declared allergens
This product declares Celery, Dairy, Peanut, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Mélange de biscuits soufflés aux arachides
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
- Celery
- Dairy
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Farine de BCENo flag
- Enrobage goût curryNo flag
- CurryNo flag
- Corn maltodextrinNo flag
- ColourNo flag
- E100No flag
- Extrait de levuteNo flag
- Graines da coriandreNo flag
- AntiagglotnéraniNo flag
- ES5 1No flag
- FlavouringNo flag
- Enrobage goût barbecueNo flag
- Extrait de levures protéines de SOJA sauce SOJA en poudreNo flag
- Corn maltodextrinNo flag
- Flavour enhancerNo flag
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- FlavouringNo flag
- ColourNo flag
- E100No flag
- E160cNo flag
- Anti caking agentNo flag
- E551No flag
- $ enrobage goût fjumageNo flag
- CotorantsNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- El de sulfitesNo flag
- ChineNo flag
Show original label text
ARACHIDE 369%. farine de BCE, amidon de maïs, sucre, enrobage goût curry 3% (sel, sucra, curry, maltodextrine de mais, ail, colorant, E 100, extrait de levute, piment, graines da coriandre. cumin, antiagglotnérani. ES5 1, oignon, arôme), enrobage goût barbecue 3% (sel, sucre, extrait de levures protéines de SOJA sauce SOJA en poudre, maltodextrine de mais, poivre blanc, piment, ail, exhausteurs de goût. E631, arôme, colorants: E 100 E160c, antiagglomérant'. E551)$ enrobage goût fjumage 3G/e (FROMAGE cheddar, huile de SOJA partiellement hydrogénee, sel, LACTOSERlJÈi en poudre (contient du LAIT), maltodextrine de tnaïs, oignon, ail, sauce SOJA en poudre, sucre, antiagglornérant: E5S1, poivre blanc, stabilisani: E450, colorant: E160c, vinaigre, exhausteurs de goût: E627 E631, CELERI, lait de SOJA), huile de palme, cotorants: E160b. Traces possibles de fruits à coque, de sésame el de sulfites Origine. Chine
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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