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Thyme, cinnamon bark, lemon balm leaves, lemon grass, lemon peel*, lovage root marjoram herb, wild thyme herb*, ribwort plantain herb*, grape leaves, hyssop herb, lemon verbena leaves apple, artichoke herb*, bear garlic herb*, buckwheat herb, sweet fennel fruits, cumin, silver lime flowers rosemary leaves*, liquorice root, anise fruits, basil leaves, rose hip shells, lavender flowers, lungwort herb savory herb, strawberry leaves, eucalyptus leaves, elder flowers, currant leaves*, coriander, caraway fruits dandelion leaves, orange peel, hop flowers, stinging nettle leaves, blackberry leaves, dill fruits, bilberry leaves, hibiscus flowers, raspberry leaves, ginger root, cardamom, marigold flowers, tarragon leaves, dill herb*, bilberry fruits*, rose petals *Ingredient from organic farming Preparation: Use 1 tbsp R3rVx"RkAHKabout 3 g) for 11 of water, 1 tsp (about 1-1,5 g) for a cup (250-500 ml). Add bubbling and lot infure for 2-3 minutes then strain 09/12/2023
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