Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Confiserie
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rotain51.4%No flag
- Suraau12.2%No flag
- Lamai6.1%No flag
- De carouba-dg pomma rigtiara3%No flag
- Concentré1.5%No flag
- Apirulina1.5%No flag
- Concanir'g dg jug da pacha-arongo-cilron-rramboiga0.8%No flag
- Pomma el LACTOSE0.2%No flag
- Prot'inao da LAIT<0.1%No flag
- LAIT antigr caneantré aucré<0.1%No flag
- Aramaa<0.1%No flag
- Agl<0.1%No flag
- AcidifiantgNo flag
- E210Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- E2B6No flag
- E330No flag
- E334No flag
- ColorantgNo flag
- ElOO-E1aONo flag
- E131Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- E141No flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- E153No flag
- E150aNo flag
- E151bNo flag
- EIB3No flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Acidity regulatorNo flag
- EzzNo flag
- E500No flag
- Agantc d'enrobageNo flag
- Eaaa-EB01-EgONo flag
- Gelling agentNo flag
- "40No flag
- HumactantNo flag
- E'20& e422No flag
- ÉmulsifiantaNo flag
- E'7$- e322No flag
- E' 14No flag
- Anti caking agentNo flag
- E5&3bNo flag
- E 30ENo flag
Show original label text
rotain, spiruline, suraau, lamai'). de carouba-dg pomma rigtiara, concentré (apirulina), concanir'g dg jug da pacha-arongo-cilron-rramboiga - poire - pomma el LACTOSE, prot'inao da LAIT, LAIT antigr caneantré aucré, aramaa, agl, acidifiantg: E210-E2B6-E330-E334, colorantg: ElOO-E1aO-E131-E133-E141-E150d-E153-E150a-E151 b —EIB3—E171. correcteurs d'acidité: EZZ —E500. agantc d'enrobage: 'Eaaa-EB01-EgO', gélifiant: "40, humactant: E'20& E422. émulsifianta: E'7$—E322. E' 14. antiagglomérant ; E5&3b. E 30E.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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