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- Pork meat38.5%—
- Ham21.2%—
- Eau grsde rop de glucose17.4%—
- Plasma déshydraté11.4%—
- Stabilisants dihehs iphosphates5.7%—
- E4522.9%—
- Dextrose1.4%—›
- Spice0.7%—›
- Plantes rumies ômes0.4%—
- Flavour enhancer0.2%—
- E6210.2%⚠ Moderate
- Adit %ucono-delta-lactone<0.1%—
- Antioxidant<0.1%—
- Acide ascorbique etacorae dium<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Traces éventuelle de t 0%Joutarde<0.1%—
- Gluten<0.1%—›
- Ceuf—
- Nut—›
- Retirez lenvelpeant sommation—
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viande de porc 38,5%, jambon de porc,eau grsde rop de glucose, plasma déshydraté, stabilisants dihehs iphosphates et polyphosphates, dextrose, épices et plantes rumies ômes, exhausteur de goût: glutamate monosodique,adit %ucono-delta-lactone, antioxydants: acide ascorbique etacorae dium, conservateur: nitrite de sodium. Traces éventuelle de t 0%Joutarde, gluten, ceuf et fruits à coque. Retirez lenvelpeant sommation.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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