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Epigamia Everyday Yogurt Mango
Greenveil's read: consider avoiding.
- Critical
- Pasteurized Double Toned Milk86%—
- Sugar7%—›
- Milk3%—›
- Nature Identical Flavouring Substances1.5%—
- Mango1.5%—›
- Stabiliser1.3%—
- E440a1.3%—
- Permitted Lactic Acid Cultures0.6%—
- Colour0.3%—
- E1020.2%⚠ High
- E1100.2%⚠ High
- Active Live Cultures0.2%—
- Streptococcus thermophilus0.2%—›
- L.Bacillus delbrueckii subsp<0.1%—
- Manufactured in a facility processing milk<0.1%—
- Nuts<0.1%—›
- Cereals containing gluten<0.1%—
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Pasteurized Double Toned Milk (86%), Sugar, Milk Solids (3%), Nature Identical Flavouring Substances (Mango), Stabilizer (INS 440), Permitted Lactic Acid Cultures, Colour (INS 102, INS 110) Active Live Cultures: S.Thermophilus, L.Bacillus delbrueckii subsp. Bulgaricus ALLERGENS: Contains milk. Manufactured in a facility processing milk, nuts & cereals containing gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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