Image cache
No product image yet
Pending enrichment
- Yogurt55%—›
- Pasteurized Double Toned Milk22.5%—
- Milk11.3%—›
- Stabiliser5.6%—
- E440a5.6%—
- E440a5.6%—
- Permitted Lactic Acid Culture2.8%—
- Processed Alphonso Mango Pulp1.4%—
- Alphonso Mango Puree0.7%—
- Sugar0.4%—›
- Water0.4%—›
- Total Fruit Content**14% Active Cultures0.7%—
- Streptococcus thermophilus0.7%—›
- L0.4%—
- Bacillus delimack subsp0.2%—
- Bulgaricus Contains Probiotic0.2%—
- Bifidobacterium lactis 10<0.1%—
- 8 phu per serve<0.1%—
- Per day<0.1%—
Show original label text
Yogurt (Pasteurized Double Toned Milk, Milk Solids, Stabilizer (Pectin (INS 440)), Permitted Lactic Acid Culture), Processed Alphonso Mango Pulp (**Alphonso Mango Puree, Sugar, Water), Total Fruit Content**14% Active Cultures: S. Thermophilus, L. Bacillus delimack subsp. Bulgaricus Contains Probiotic: Bifidobacterium lactis 10/8 phu per serve (75g) per day.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.