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- Pasteurized Double Toned Milk57.1%—
- Milk21.4%—›
- Stabiliser10.7%—
- E440a10.7%—
- Permitted Lactic Acid Cultures Active Live Cultures5.4%—
- Streptococcus thermophilus5.4%—›
- L.bacillus delbrueckii subsp2.7%—
- Manufactured in a facility that also processes nuts1.3%—
- Cereals containing gluten1.3%—
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Pasteurized Double Toned Milk, Milk Solids, Stabilizer (Pectin), Permitted Lactic Acid Cultures Active Live Cultures: S.thermophilus, L.bacillus delbrueckii subsp. bulgaricus ALLERGENS: Contains milk. Manufactured in a facility that also processes nuts & cereals containing gluten.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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