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Epigamia Greek Yogurt Strawberry
Greenveil's read: looks good.
- Minor
- Pasteurized double toned milk57.1%—
- Strawberry21.4%—›
- Stabiliser10.7%—
- Thickener-pectin e4405.4%—
- Acidity regulator-malic acid e2962.7%—
- Thickener-pectin e440 Added Active Live Cultures1.3%—
- Streptococcus thermophilus1.3%—›
- L.Bacillus Delbruecki Subsp CONTAINS PERMITTED NATURAL COLOUR1.3%—
- E160c0.7%—
- E163c0.7%—
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Pasteurized double toned milk, processed strawberry pulp, stabilizer & thickener-pectin E440, acidity regulator-malic acid E296, thickener-pectin E440 Added Active Live Cultures: S.Thermophilus, L.Bacillus Delbruecki Subsp CONTAINS PERMITTED NATURAL COLOUR (E160c/E163c)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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