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Greek yogurt wild raspberry
Greenveil's read: consider avoiding.
- High
- Greek yogurt61.3%—
- Pasteurized double toned milk38%—
- Milk solids11.6%—›
- Permitted starter cultures11.6%—
- Processed raspberry pulp24.9%—
- Raspberry puree13.5%—
- Sugar5.7%—›
- Water2.8%—›
- Pectin1.4%—›
- E4401.4%—
- E2961.4%—
- E2961.4%—
- Total Fruit Content13.9%—
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Greek yogurt (pasteurized double toned milk, milk solids, permitted starter cultures), processed raspberry pulp(raspberry puree, sugar, water, pectin (INS 440), malic acid (INS 296)). Total Fruit Content : 11%
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