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Agua con jugo arándano-jamaica
EpuraBeverages · 7501022011188

Agua con jugo arándano-jamaica

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 2 Apr 2026

Ingredients

  • Water96.7%No flag
  • Blueberry1%No flag
  • Acesulfame K · E9500.6%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Aspartame · E9510.6%Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Producto0.6%No flag
  • Extrato0.2%No flag
  • Sorbato de potasio · E202<0.1%No flag
  • Sodium citrate<0.1%No flag
  • Hexametafosfato de sodio<0.1%No flag
  • Benzoato de Sodio · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Ácido tartarico · E334<0.1%No flag
  • Carboximetril celulosa de sodio<0.1%No flag
  • Rojo allura AC · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Azul brillante FCF · E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Niacina · E375<0.1%No flag
  • Pyridoxine<0.1%No flag
  • Folacin<0.1%No flag
Show original label text

Agua, jugo de concentrado de arandano(1%), Acesulfame K / Aspartame (29 mg/100 g de producto), Extrato de jamaica (0,17%), Sorbato de potasio, Citrato de sodio, Hexametafosfato de sodio, Benzoato de Sodio, Ácido tartarico, Carboximetril celulosa de sodio, Rojo allura AC, Azul brillante FCF, Niacina, Piridoxina, Folacina.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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