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Cheese cake au citron de sicile
Equador,Marque RepèreSnacks · 3564706640986

Cheese cake au citron de sicile

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar34.5%No flag›
  • Fromage blanc22%No flag
  • Water14.6%No flag›
  • Vegetable oil14%No flag›
  • Sunflower oil8.2%No flag›
  • Coconut oil2.9%No flag›
  • Colza oil2.9%No flag›
  • Lemon puree7.1%No flag
  • Wheat flour4.1%No flag›
  • Cream2.4%No flag›
  • Egg1.2%No flag›
  • Whole milk powder0.6%No flag›
  • Potato starch0.3%No flag›
  • Whey powder0.2%No flag
  • Egg white<0.1%No flag›
  • Concentrated lemon juiceNo flag
  • LactoseNo flag›
  • Egg yolkNo flag›
  • ButterNo flag›
  • Skimmed milk powderNo flag
  • ThickenerNo flag
  • Pectines · E440aNo flag
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • PreservativeNo flag
  • E202No flag
  • SaltNo flag›
  • Natural lemon flavouringNo flag
  • ColourNo flag
  • Lutéine · E161bNo flag
Show original label text

Sucre; fromage blanc 22 % ; eau; huiles végétales en proportion variable (tournesol, coprah, colza); purée de citron 7,1%; farine de blé; crème; œuf ; poudre de lait entier; amidon de pomme de terre ; poudre de lactosérum ; blanc d'œuf ; jus de citron concentré 1,2 % ; lactose ; jaune d'œuf; beurre ; lait écrémé en poudre; épaississant : pectines; émulsifiant : lécithines de soja; poudres à lever: E450, E500; conservateur: E202; sel; arôme naturel de citron; colorant : lutéine.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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