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Mermelada Equal Stevia
equalPlant Based Foods And Beverages · 7792129004177

Mermelada Equal Stevia

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sucralose).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 10 Feb 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Strawberry57.1%No flag›
  • Arándanos AGC21.4%No flag
  • Polidextrosa · E120010.7%No flag
  • E120010.7%No flag
  • Gel10.7%No flag
  • Carragenina · E40710.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E40710.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Edu5.4%No flag›
  • Stevia Esteviol glicósido2.7%No flag
  • E9602.7%No flag
  • Producto1.3%No flag
  • Edu1.3%No flag›
  • Sucralosa · E9552.7%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • E9552.7%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Producto1.3%No flag
  • Cons1.3%No flag
  • Sorbato de potasio · E2021.3%No flag
  • E2021.3%No flag
Show original label text

Frutillas, Arándanos AGC: Polidextrosa (INS1200) GEL: Carragenina (INS407). EDU: stevia Esteviol glicósido (INS960) 55mg/100g de producto. EDU: Sucralosa (INS955) 55mg/100g de producto, CONS: Sorbato de potasio (INS202).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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