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Equinox5411896051710

Equinox Nasi Goreng 700g

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 15 Dec 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked rice68%No flag
  • Water34%No flag›
  • Rice34%No flag›
  • Vegetable19%No flag
  • Carrot19%No flag›
  • Vegetable13%No flag
  • Carrot13%No flag›
  • Pork meatNo flag
  • Mechanically separated meat of porkNo flag
  • WaterNo flag›
  • Pork meatNo flag
  • VarkensbindweefselNo flag
  • Potato starchNo flag›
  • Pork fatNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • StasNo flag›
  • Mechanically separated meat of porkNo flag
  • WaterNo flag›
  • Pork meatNo flag
  • VarkensbindweefselNo flag
  • Potato starchNo flag›
  • Pork fatNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • FlavouringNo flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • E316No flag
  • Vegetable oilNo flag›
  • SunflowerNo flag›
  • RapeseedNo flag
  • SaltNo flag›
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • FlavouringNo flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • E316No flag
  • Vegetable oilNo flag›
  • SunflowerNo flag›
  • RapeseedNo flag
  • SaltNo flag›
  • Herbs and spicesNo flag
  • RaapzaadeiwithydrolysaatNo flag
  • Yeast extractNo flag›
  • StarchNo flag›
  • SugarNo flag›
  • Natural flavouringNo flag
  • Modified starchNo flag›
  • Rice flourNo flag›
  • RaapzaadeiwithydrolysaatNo flag
  • Yeast extractNo flag›
  • StarchNo flag›
  • SugarNo flag›
  • Natural flavouringNo flag
  • Modified starchNo flag›
  • Rice flourNo flag›
  • Verse lookNo flag
  • EmulsifierNo flag
  • E412No flag
  • E464No flag
  • OkNo flag
  • EmulsifierNo flag
  • E412No flag
  • E464No flag
Show original label text

Gekookte rijst 68% (water, rijst), groenten 19% (wortel, prei en paprika in wisselende verhouding), varkensvleesblokjeGekookte rijst 68% (water, rijst), groenten 19% (wortel, prei en paprika in wisselende verhouding), varkensvleesblokjes 5% (mechanisch gescheiden varkensvlees, water, varkensvlees, varkensbindweefsel, aardappelzetmeel, varkensvet, zout, dextrose, stas 5% (mechanisch gescheiden varkensvlees, water, varkensvlees, varkensbindweefsel, aardappelzetmeel, varkensvet, zout, dextrose, stabilisatoren: E451, E407; aroma, conserveermiddel: E250, antioxidant: E316), plantaardige oliën: zonnebloem, koolzaad; zout, kruiden bilisatoren: E451, E407; aroma, conserveermiddel: E250, antioxidant: E316), plantaardige oliën: zonnebloem, koolzaad; zout, kruiden en specerijen, raapzaadeiwithydrolysaat, gistextract, zetmeel, suiker, natuurlijk aroma, gemodificeerd zetmeel, rijstbloem, verse loen specerijen, raapzaadeiwithydrolysaat, gistextract, zetmeel, suiker, natuurlijk aroma, gemodificeerd zetmeel, rijstbloem, verse look, emulgatoren: E412, E464 (bevat SOJA) ok, emulgatoren: E412, E464 (bevat SOJA)

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 15 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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